Roasted Red Bell Pepper Hummus Plate with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread  10.25

Onion Rings with horseradish sauce  7.25

Fried Green Tomatoes  cornmeal encrusted with roasted red bell pepper aioli  5.95

Baked Brie in Puff Pastry with red currant jalapeno jam, fresh fruit and toasted almonds 9.95

Pork and Shiitake Wontons  ground pork and shitake mushroom wontons with a five spice dipping sauce  7.95

Braised Grape Leaves stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce  (gluten-free)  6.95

Stuffed Mushroom Caps filled with sausage and goat cheese topped with a brandy brown cream sauce  7.95

Black Bean Cakes with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise  5.95

Smoked Gouda and Tomatillo Queso with fresh corn chips (gluten-free)  6.95

Smoked Shrimp Cakes house smoked shrimp cakes atop a chipotle orange tomato sauce  6.95

Shrimp Bisque ….Bowl 7.00 Cup 5.50

Soup of the Day…Bowl 6.25 Cup 4.75


Half and full portions available
All pastas are topped with grated Parmesan cheese

Duck Ravioli with mushrooms and green peppercorns in a white wine sauce  11.25 / 14.25

Linguine with Sesame Chicken and broccoli in a lemon cream sauce  9.95 / 12.95

Pappardelle and Pancetta with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and Brandy  10.25 / 13.25

Fusilli with Bay Scallops or Shrimp and tomatoes in a basil cream sauce  11.95 / 14.95

Smoked Salmon Bow Tie Pasta  with spinach and capers in a lemon dill cream sauce  11.95 / 14.95

Linguine with Grilled Italian Sausage with mushrooms, bell peppers, onions, black olives and spinach  with marina  10.95/13.95


 All salads and dressings are gluten-free except the liver salad and soy vinaigrette – add grilled, fried or blackened chicken  3.25   – add grilled or blackened salmon  7.25  – add grilled shrimp 7.00  $1.50 additionalcharge for split salads

House Salad fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing  7.25

Caesar Salad – Classic- with Romaine lettuce, croutons, Parmesan cheese and fresh cracked black pepper  7.95

Greek Salad  fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette  8.95

Spinach Salad fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette  7.95

Mixed Baby Greens and Warm Brie with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette  8.25

Pecan Encrusted Chicken Liver Salad  with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette  11.95

Iceberg Wedge Salad  fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing  7.50

Baby Kale and Arugula Salad  with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette  9.95


Chicken Piccata lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf  15.95

Stir Fried Vegetables  broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu 10.25  or sesame chicken  13.50 (gluten-free with tofu)

Jaegerschnitzel, breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes  17.95

Cornmeal Encrusted Basa Fish Sandwich dressed on a French roll with tartar sauce and coleslaw  10.75

Grilled Sundried Tomato Polenta with sauteed vegetables, tomatoes, spinach and mozzarella cheese (gluten-free)  12.75  Add grilled Italian sausage 15.75

Salmon Croquettes with an orange dill hollandaise sauce, fresh vegetable medley and rice pilaf  15.50

Uptown Burger * dressed on an English muffin with your choice of  Swiss, aged white cheddar, American, smoked Gouda,pepper jack or bleu cheese, served with pickapeppa mayonnaise and chips  10.95  add bacon 2.00

Basa Fish Tacos blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)  9.95

Grilled Ginger and Beer Marinated Flank Steak  with Henry Baines sauce, fresh vegetable medley and au gratin potatoes  21.95

Grilled Salmon with wasabi soy and steamed spinach over jasmine rice  18.50

Grilled French Cut Spiced Pork Chop with apricot madeira brown sauce, baked cheese grits and fresh vegetable medley  18.75

Korean Style Grouper en Papillote with ginger, lemon grass broth, shredded Asian greens and hot Korean pepper paste over jasmine rice, topped with crushed peanuts   22.95

Bacon Wrapped Petite Filet Au Poivre with *smoked green tomato bourbon brown sauce, mashed potatoes and fresh vegetable medley  *made with Single Barrel Sauce Co. Smoked Green Tomato Sauce  27.95

Stuffed Chicken Breast filled with smoked duck breast, cream cheese and green onion with a white wine tarragon brown sauce, mashed potatoes and fresh vegetable medley  17.25

$3.00 additional charge for split entrees      *consuming raw or undercooked meats, poultry, shellfish or egg may increase risk of food borne illness