Menus

Appetizers

Roasted Red Bell Pepper Hummus Plate with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread  9.95

Onion Rings with horseradish sauce  6.75

Fried Green Tomatoes  cornmeal encrusted with roasted red bell pepper aioli  4.95

Poached Salmon   wine poached salmon with rye toast, dijonnaise, hard boiled egg, red onion, capers and dill 8.95

Pork and Shiitake Wontons  ground pork and shitake mushroom wontons with a five spice dipping sauce  7.25

Braised Grape Leaves stuffed with rice, currants, golden raisins and pine nuts with yogurt mint sauce  (gluten-free)  5.95

Stuffed Mushroom Caps filled with sausage and goat cheese topped with a brandy brown cream sauce  7.25

Black Bean Cakes with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise  5.25

Smoked Gouda and Tomatillo Queso with fresh corn chips (gluten-free)  6.25

Smoked Shrimp Cakes house smoked shrimp cakes atop a chipotle orange tomato sauce  6.95

Shrimp Bisque ….Bowl 6.75 Cup 5.25

Soup of the Day…Bowl 5.75 Cup 4.25

Pastas

Half and full portions available
All pastas are topped with grated Parmesan cheese

Duck Ravioli with mushrooms and green peppercorns in a white wine sauce  10.95 / 13.95

Linguine with Sesame Chicken and broccoli in a lemon cream sauce  9.95 / 12.95

Whole Grain Penne Pasta with tomatoes, leeks, broccoli and spinach in a white wine garlic herb sauce  8.95 / 11.95

Fusilli with Bay Scallops or Shrimp and tomatoes in a basil cream sauce  10.95 / 13.95

Smoked Salmon Bow Tie Pasta  with spinach and capers in a lemon dill cream sauce  11.95 / 14.95

Linguine with Grilled Italian Sausage with mushrooms, bell peppers, onions, black olives and spinach  with marina  10.95/13.95

Salads 

 All salads and dressings are gluten-free except the liver salad and soy vinaigrette - add grilled, fried or blackened chicken  3.00   – add grilled or blackened salmon  6.50  –  $1.50 additionalcharge for split salads

House Salad fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing  6.75

Caesar Salad - Classic- with Romaine lettuce, croutons, Parmesan cheese and fresh cracked black pepper  7.50

Greek Salad  fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette  8.25

Spinach Salad fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette  7.50

Mixed Greens Salad with Mandarin oranges, fresh apples, cheddar cheese, grapes, toasted almonds and lemon poppyseed dressing  7.95

Pecan Encrusted Chicken Liver Salad  with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette  10.95

Iceberg Wedge Salad  fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing  7.25

Entrees

Chicken Piccata lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf  14.95

Stir Fried Vegetables  broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu  9.75  or sesame chicken  12.75 (gluten-free with tofu)

Jaegerschnitzel, breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes  16.95

Cornmeal Encrusted Basa Fish Sandwich dressed on a French roll with tartar sauce and coleslaw  10.25

Grilled Sundried Tomato Polenta with sauteed vegetables, tomatoes, spinach and mozzarella cheese (gluten-free)  12.75  Add grilled Italian sausage 15.75

Salmon Croquettes with an orange dill hollandaise sauce, fresh vegetable medley and rice pilaf  14.95

Uptown Burger * dressed on an English muffin with your choice of bacon, Swiss, aged white cheddar, American, smoked Gouda,pepper jack or bleu cheese, served with pickapeppa mayonnaise and chips  9.75

Basa Fish Tacos blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)  9.95

Grilled Ginger and Beer Marinated Flank Steak  with Henry Baines sauce, fresh vegetable medley and au gratin potatoes  19.95

Grilled Salmon with wasabi soy and steamed spinach over jasmine rice  18.50

Roasted Airline Chicken Breast  with a roasted grape tomato, onion and red wine sauce, mashed potatoes and fresh vegetable medley   16.95

Grilled Marinated Shrimp with mango sauce on curried cous cous mixed greens and cashews  15.95

Chili Rubbed Pork Chop  grilled French cut chop with a seared pineapple and red bell pepper salsa, baked cheese grits and fresh vegetable medley  18.75

Grilled Beef Tenderloin with a bourbon mint brown sauce, mashed potatoes and fresh vegetable medley  26.95

$3.00 additional charge for split entrees      *consuming raw or undercooked meats, poultry, shellfish or egg may increase risk of food borne illness