Fried Green Tomatoes

cornmeal encrusted with roasted red bell pepper aioli  $6.95

Black Bean Cakes

with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise  $7.95

Onion Rings
with horseradish sauce  $7.95

Stuffed Mushroom Caps
filled with sausage and goat cheese topped with a brandy brown cream sauce  $8.95

Smoked Gouda and Tomatillo Queso
served with fresh corn chips (gluten-free)  $7.95

Shrimp Bisque
cup or bowl  $6.50 / $8.00

Soup Of The Day
house-made soups cup or bowl  $5.75 / $7.25


House Salad
fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch, sundried tomato vinaigrette, or thousand island dressing  $5.75 / $7.75

Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper  $6.75 / $8.75

Spinach Salad
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette  $8.75

Iceberg Wedge Salad
with spiced pecans, grape tomatoes and blue cheese dressing $7.95

Greek Salad

fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette  $9.95

Add grilled, fried or blackened chicken  $3.75
Add grilled or blackened salmon  $8.25
Add grilled shrimp  $8.00
$1.50 Additional charge for split salads


Grilled Polenta

with sauteed peppers, spinach, red onion, yellow squash and mushrooms with marinara and mozzarella cheese (gluten free) $11.95  add grilled Italian sausage  $14.95

Chicken in Puff Pastry

lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce $11.75

Chicken Piccata
lightly breaded breast sauteed with lemon, butter and capers with fresh vegetable medley and rice pilaf $17.95

Hot Brown
turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish  $11.50

Stir Fried Vegetables
broccoli, mushrooms, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu $11.95 or sesame chicken $15.95 (gluten-free with tofu)

Basa Fish Tacos

blackened or fried with chipotle slaw and red salsa on corn tortillas (blackened gluten free)  $11.95

breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes $19.95

Maple Chipotle Pork Tenderloin Sandwich
dressed on a french roll with Henry Baines mayonnaise and house made chips  $11.95

Cornmeal Encrusted or Blackened Basa Fish Sandwich
dressed on a French roll with tartar sauceand coleslaw  $12.50

Salmon Croquettes
with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
1 croquette $12.95    2 croquettes $17.95

Grilled Salmon
with wasabi soy and steamed spinach over jasmine rice $20.75

Uptown Burger*
dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips $14.95 add bacon $2.00

Grilled Chicken Breast Sandwich
ginger, sherry and soy marinated chicken breast dressed on a french roll with pickapeppa mayonnaise and house made chips $11.75

Spice Rubbed Grilled Pork Tenderloin

with zhoug sauce (cilantro pesto), au gratin potatoes and fresh vegetable medley  $19.95

Children’s Chicken Tenders
with fries or chips $6.95

$3.00 Additional charge for split entrees

*consuming raw or undercooked meats, poultry, shellfish or egg may increase risk of food borne illness


Fusilli with Bay Scallops or Shrimp
with tomatoes in a basil cream sauce  $13.95 / $16.95

Linguini with Sesame Chicken and Broccoli
in a lemon cream sauce $11.95 / $14.95

Linguine with Grilled Italian Sausage
with spinach, red onion, mixed peppers and marinara  $11.95 / $14.95  without sausage $9.95 / $12.95

Smoked Salmon Bow Tie Pasta

with spinach and capers in a lemon dill cream sauce $14.95 / $17.95

All pastas topped with parmesan cheese and available in half or full portion



Strawberry Napoleon
Puff pastry filled with pastry cream and served with strawberry puree

Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust

White Chocolate Mousse
On a bed of dark chocolate
-A weekend special-

Chocolate Ganache Torte
Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce
–A weekend special-

Cheesecake of the Day

Pastry Chef Jenna Miller
All of our desserts are available whole by pre-ordering with our pastry chef.

Signature Cocktails

Uptown Mule
Belvedere vodka, ginger beer, lime juice in a Belvedere Mule Mug KEEP THE MUG-while they last

Citrus Gin Cooler
Nolets Gin, lemon juice, St. Germaine, topped with prosecco and served over ice

El Jimador, lime juice, grapefruit juice shaken, served over ice, salted rim

Mango Mimosa
Finlandia Mango, peach schnapps, orange juice, topped with prosecco

Blueberry Bourbon Sour
Elijah Craig, sweet and sour and blueberry liqueur shaken, served over ice

Saltwater Woody Refresher
Saltwater Woody grapefruit rum, St. Germaine and splash of cranberry over ice


Buckler NA ….. 3.00
Corona ….. 4.50
Yuengling Lager ….. 3.00
Michelob Ultra ….. 3.00
Miller Lite ….. 3.00
Coors Light ….. 3.00
Bud Light ….. 3.00
Budweiser ….. 3.00
Blue Moon ….. 4.50
Harp ….. 4.50
ON TAP – Ask Server ….. 5.00

Stella Artois ….. 4.50
Gosling’s Ginger Beer NA ….. 3.00
Heineken ….. 4.50
Rhinegeist Truth IPA ….. 4.50
Stiegl Radler (grapefruit) ….. 5.50
Southern Tier 2X IPA ….. 4.50
Great Flood Toasted Brown ….. 4.50
Negra Modelo ….. 4.50
Kentucky Bourbon Barrel Ale ….. 6.00
Guinness Draught Can ….. 5.50


Vintages subject to availability

Glass / Bottle

Sparkling, Prosecco, De Luca, Sicily, Italy
split / 9.00

Rosé of Cabernet, Mulderbosch, South Africa
7.50 / 30.00

Viognier, Le Mistral, Monterey co. CA
8.50 / 34.00

Sauvignon Blanc, Cape Mentelle, Margaret River, Australia
8.50 / 34.00

Albarino, Martin Codax, Rias Biaxas, D.O., Spain

7.50 / 30.00

Sauvignon Blanc, Slingshot, Napa Valley, California
9.00 / 36.00

Sauvignon Blanc, Matua, Marlborough, New Zealand
8.00 / 32.00

Pinot Grigio, Santa Marina, Italy
7.50 / 30.00

Pinot Gris, King Estate,Willamette Valley, Oregon
10.50 / 42.00

Chardonnay, Wente “Morning Fog”, Livermore Valley
7.50 / 30.00

Chardonnay, Sonoma Cutrer, Russian River Ranch, California 
11.00 / 44.00

Riesling, (Almost Dry) Montinore Estate, Willamette Valley, Oregon

8.00 / 32.00

Moscato, Villa Rosa D’Asti, Piedmont, Italy
7.25 / 29.00


Sea Sun Chardonnay, CA 27.00 Bottle

Sea Sun Pinot Noir, CA 27.00 Bottle

Glass / Bottle

Pinot Noir, Route Stock 99W, Willamette Valley Oregon 2016

10.00 / 40.00

Merlot, Alexander Valley Vineyard, Alexander Valley, CA 2016
8.00 / 32.00

Red Blend, Banfi, Centine Rosso, Tuscany, Italy 2017
  (Sangiovese, Cabernet Sauvignon, Merlot)
8.00 / 32.00

Red Blend, Seven Moons, CA 2017 (Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet, Malbec, Grenache)

8.00 / 32.00

Red Blend, Farmhouse Red, Cline Cellars, Sonoma, CA 2018

7.50 / 30.00

Red Blend, Newton Skyside, North Coast, California  2016 (Merlot, Cabernet Sauvignon, Petite Verdot, Syrah, Cabernet Franc, Malbec)
9.50 / 38.00

Malbec, Piattelli Vineyard, Mendoza, Argentina 2016
8.50 / 34.00

Red Blend, Chateau De Costis, Bordeaux, France 2016 (Merlot, Cabernet Sauvignon, Cabernet Franc)
8.50 / 34.00

Zinfandel, Big Smooth, Lodi, California 2016
8.00 / 32.00

Petite Sirah, Terra D’Oro, Amador Co., California 2017
9.00 / 36.00

Cabernet Sauvignon, Broadside, Paso Robles, CA 2017
9.00 / 36.00

Cabernet Sauvignon, Castle Rock, Napa Valley, California 2017
11.00 / 44.00