Lunch
Lunch Menu
Appetizers
-
Onion Rings
With horseradish sauce
$12
-
Fried Green Tomatoes
Cornmeal encrusted with roasted red bell pepper aioli
$12
-
Pork and Shiitake Wontons
Ground pork and shiitake mushroom wontons with a five spice dipping sauce
$12
-
Stuffed Mushroom Caps
Filled with sausage and goat cheese topped with a brandy brown cream sauce
$12
-
Smoked Gouda and Tomatillo Queso
Served with fresh corn chips
$12
gluten free
-
Black Bean Cakes
With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
$12
-
Shrimp Bisque
Cup $8
-
Soup of The Day
Housemade soups
Cup $8.50
Salads
All salads and dressings are gluten-free except the liver salad and soy vinaigrette. Add grilled or blackened chicken $5 Add grilled or blackened salmon $8 Add grilled shrimp $8 Additional charge for split salads $2-
House Salad
Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with a choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
$7 - $12
-
Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
$7 - $12
-
Greek Salad
Fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
$15
-
Spinach Salad
Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy dressing
$15
-
Mixed Baby Greens and Fruit
With warm brie, apples, and almonds with a cranberry champagne vinaigrette
$15
-
Iceberg Wedge Salad
Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
$13.50
-
Pecan-Encrusted Chicken Liver Salad
With Granny Smith apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
$15
Desserts
$9-
Napoleon with Fresh Fruit
Puff pastry filled with pastry cream and served with strawberry puree
$9
-
Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust
$9
-
Cake of the Day
$9
dairy, egg, wheat
-
Cheesecake of The Day
$9
Entrées
-
Salmon Croquette
With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
$15
-
Hot Brown
Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
$15
-
Stir Fried Vegetables
Broccoli, snow peas, mushrooms, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu
$18
with Tofu $21
with Sesame Chicken $23
-
Maple Chipotle Pork Tenderloin Sandwich
Dressed on a French roll with Henry Baines mayonnaise and house made chips
$15
-
Poached Eggs and Bacon
On an English muffin with mornay sauce and roasted red potatoes
$15
-
Cornmeal Encrusted Basa Fish Sandwich
Dressed on a French roll with tartar sauce and coleslaw
$15
-
Uptown Burger
Dressed on a English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, swiss or American cheese served with pickapeppa mayonnaise and house made chips
$18
Add bacon $2
-
Chicken in Puff Pastry
Lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
$15
-
Basa Fish Tacos
Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
$17.50
-
Grilled Chicken Breast Sandwich
Ginger, sherry and soy-marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house-made chips
$13
-
Grilled Beef Tenderloin Sandwich
With grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
$19
-
Grilled Salmon Sandwich
Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw
$16
-
Fusilli with Bay Scallops or Shrimp
With tomatoes in basil cream sauce with parmesan
$17
-
Linguine with Sesame Chicken and Broccoli
Sesame chicken with broccoli in a lemon cream sauce and parmesan
$17
-
Smoked Salmon Bowtie Pasta
With spinach and capers in a lemon dill cream sauce and parmesan
$18
-
Curried Rice Noodles
With tofu and sauteed cabbage, broccoli, carrots and snow peas over rice noodles in a creamy coconut yellow curry, crushed peanuts and cilantro
$18.50
gluten free, vegan
*Parties over nine people may be subject to an auto-gratuity of 20%