Lunch Menu
Appetizers
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Onion Rings
With horseradish sauce
$12
-
Fried Green Tomatoes
Cornmeal encrusted, romesco sauce, goat cheese, corn-serrano salsa
$12
-
Stuffed Mushroom Caps
Filled with sausage and goat cheese topped with a brandy brown cream sauce
$14
-
Black Bean Cakes
With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
$12
-
Shrimp Bisque
Cup $9
-
Soup of The Day
Housemade soups
Cup $9
-
Maryland Crab Dip
With grilled pita bread
$16
mild, dairy, shellfish
Salads
All salads and dressings are gluten-free except the liver salad and soy vinaigrette. Add grilled or blackened chicken $5 Add grilled or blackened salmon $8 Add grilled shrimp $8 Additional charge for split salads $2-
House Salad
Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with a choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
$8 - $13
-
Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
$8 - $13
-
Mixed Baby Greens and Fruit
With warm brie, apples, and almonds with a cranberry champagne vinaigrette
$16
-
Iceberg Wedge Salad
Fresh iceberg wedge with bacon, spiced pecans, grape tomatoes, bacon and blue cheese dressing
$14
Desserts
$9-
Napoleon with Fresh Fruit
Puff pastry filled with pastry cream and served with strawberry puree
$9
-
Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust
$9
-
White Chocolate Mousse
White chocolate mousse on a chocolate crust drizzled with chocolate ganache.
$9
dairy
Entrées
-
Salmon Croquette
With lemon dill sauce, broccoli, rice pilaf
$15
-
Hot Brown
Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
$16
-
Stir Fried Vegetables
Broccoli, mushrooms, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu
$18
with Tofu $21
with Sesame Chicken $23
-
Cornmeal Encrusted Basa Fish Sandwich
Dressed on a French roll with tartar sauce and coleslaw
$15
-
Uptown Burger
Dressed on a potato bun with cheddar cheese served with pickapeppa mayonnaise and house made chips
$18
Add bacon $2
-
Chicken in Puff Pastry
Lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
$16
-
Basa Fish Tacos
Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
$18
-
Grilled Chicken Breast Sandwich
Ginger, sherry and soy-marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house-made chips
$13
-
Grilled Beef Tenderloin Sandwich
With grilled onions and Henry Baines sauce on a French roll with French fries
$19
-
Grilled Salmon Sandwich
Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw
$17
-
Fusilli with Shrimp
tomatoes, basil cream sauce, parmesan
$24
-
Linguine with Sesame Chicken and Broccoli
Sesame chicken with broccoli in a lemon cream sauce and parmesan
$24
-
Smoked Salmon Bowtie Pasta
With spinach and capers in a lemon dill cream sauce and parmesan
$24
*Parties over nine people may be subject to an auto-gratuity of 20%
Dinner Menu
Appetizers
-
Onion Rings
With horseradish sauce
$12
-
Fried Green Tomatoes
Cornmeal encrusted with roasted red bell pepper aioli
$12
-
Pork Wontons
Ground pork and mushroom wontons with a five-spice dipping sauce
$13
-
Stuffed Mushroom Caps
Filled with sausage and goat cheese, topped with a bourbon cream sauce
$14
-
Black Bean Cakes
With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
$12
-
Shrimp Bisque
cup $9
-
Soup of the Day
cup $9
Salads
All salads and dressings are gluten-free except the liver salad and soy vinaigrette. Add grilled or blackened chicken $6 Add grilled or blackened salmon $12 Add grilled shrimp $9 Additional charge for split salads $4-
House Salad
Romaine, shredded carrots, red cabbage, red onions, black olives, slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island
$13
Half $7
-
Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
$13
Half $7
-
Mixed Baby Greens and Fruit
With warm brie, apples, and almonds with a cranberry champagne vinaigrette
$16
-
Iceberg Wedge Salad
Fresh iceberg wedge with bacon, spiced pecans, grape tomatoes, bacon and blue cheese dressing
$14
Desserts
-
Napoleon with Fresh Fruit
Puff Pastry filled with pastry cream and served with strawberry puree
$9
-
Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust
$9
-
Cheesecake of the Day
$9
-
White Chocolate Mousse
White chocolate mousse on a chocolate crust drizzled with chocolate ganache.
$9
dairy
Entrées
-
Burbon Brined Pork Chop
apple cherry mostarda, grilled asparagus, whipped potatoes
$32
gluten free
-
Grilled Salmon
Wasabi soy, steamed spinach, black sesame seed, jasmine rice
$32
-
Chicken Piccata
Lightly breaded breast sautéed with lemon, butter and capers with grilled asparagus and rice pilaf
$28
-
Parmesan Panko Encrusted Baked Cod
Citrus and whole grain mustard beurre blanc, grilled broccolini and rice pilaf
$28
-
Salmon Croquettes
fresh basil and cilantro croquette with a lemon dill sauce, grilled broccolini and rice pilaf
$24
-
Stir Fried Vegetables
Broccoli, red onions, carrots, water chestnuts, mushrooms and bell peppers over jasmine rice with sweet chili sauce
$26
gluten free
-
Jagerschnitzel
Breaded pork tenderloin, mushroom brown gravy, sour cream, grilled broccolini, mashed potatoes
$32
-
Flank Steak
Henry Bain sauce, vegetable medley and au gratin potatoes
$38
-
6oz Filet Mignon
Shallot and green onion compound butter, whipped potatoes, grilled asparagus
$42
-
Baja Fish Tacos
Beer battered and fried with red cabbage, shredded carrot, tomato, red onion and cilantro on corn tortillas. Served with tortilla chips pico de gallo and your choice of spicy serrano aioli or smokey salsa negra (available blackened or grilled, gluten-free for these two options)
$18
-
Uptown Burger
Dressed on a potato bun with cheddar cheese served with pickapeppa mayonnaise and house-made chips
$18
Add Bacon $2
-
Seafood Fusilli with Shrimp
With tomatoes in a basil cream sauce with parmesan
$24
-
Smoked Salmon Bow Tie Pasta
With spinach and capers in a lemon dill cream sauce with parmesan
$24
-
Linguine with Sesame Chicken and Broccoli
Sesame chicken with broccoli in a lemon cream sauce with parmesan
$24
*Parties over eight people will be subject to an auto-gratuity of 20%