Menus

Onion Rings

With horseradish sauce

$9

Fried Green Tomatoes

Cornmeal encrusted with roasted red bell pepper aioli

$9

Pork and Shiitake Wontons

Ground pork and shiitake mushroom wontons with a five spice dipping sauce

$9

Stuffed Mushroom Caps

Filled with sausage and goat cheese topped with a brandy brown cream sauce

$10

Smoked Gouda and Tomatillo Queso

Served with fresh corn chips

$10

gluten free

Black Bean Cakes

With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise

$9

Shrimp Bisque

Cup $7

Bowl $9

Soup of The Day

Housemade soups

Cup $6

Bowl $8

House Salad

Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with a choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing

$6 - $9

Caesar Salad

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper

$7 - $10

Greek Salad

Fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette

$11

Spinach Salad

Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy dressing

$10.50

Mixed Baby Greens and Fruit

With warm brie, apples, and almonds with a cranberry champagne vinaigrette

$11

Pecan-Encrusted Chicken Liver Salad

With Granny Smith apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette

$15.50

Iceberg Wedge Salad

Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing

$10

Napoleon with Fresh Fruit

Puff pastry filled with pastry cream and served with strawberry puree

Chocolate Seduction

Rich chocolate chess filling in a flaky butter crust

White Chocolate Mousse

On a bed of dark chocolate

Chocolate Ganache Torte

Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce

Empress Carlotta

Chocolate Genoise with a Kahlua flavored whipped cream filling, mocha buttercream frosting, and toasted almond garnish

$9

Gateau Ganache (Weekend Special)

Two layers of walnut meringue layered with whipped cream and garnished with chocolate ganache

$9

Cheesecake of The Day

Salmon Croquette

With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf

$14

Hot Brown

Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish

$12.50

Stir Fried Vegetables

Broccoli, snow peas, mushrooms, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu

$14

Or sesame chicken $18

(gluten-free with tofu)

Maple Chipotle Pork Tenderloin Sandwich

Dressed on a French roll with Henry Baines mayonnaise and house made chips

$12

Poached Eggs and Bacon

On an English muffin with mornay sauce and roasted red potatoes

$12

Cornmeal Encrusted Basa Fish Sandwich

Dressed on a French roll with tartar sauce and coleslaw

$12.50

Uptown Burger

Dressed on a English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, swiss or American cheese served with pickapeppa mayonnaise and house made chips

$15

Add bacon $2

Chicken in Puff Pastry

Lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges

$11.50

Grilled Chicken Breast Sandwich

Ginger, sherry and soy-marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house-made chips

$12

Basa Fish Tacos

Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)

$12.50

Grilled Beef Tenderloin Sandwich

With grilled onions and Henry Baines sauce on a French roll with roasted red potatoes

$17

Grilled Salmon Sandwich

Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw

$14.50

Pecan Encrusted Chicken Liver Salad

With Granny Smith Apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette

$15.50

Grilled Sun Dried Tomato Polenta

With sautéed squash, red onions, bell pepper, mushroom and spinach in marinara sauce finished with mozzarella

$16

gluten free

Fusilli with Bay Scallops or Shrimp

With tomatoes in basil cream sauce with parmesan

$15

Duck Ravioli

With mushrooms, pimentos, and green peppercorns in a white wine sauce and parmesan

$15

Linguine with Sesame Chicken and Broccoli

Sesame chicken with broccoli in a lemon cream sauce and parmesan

$14

Smoked Salmon Bowtie Pasta

With spinach and capers in a lemon dill cream sauce and parmesan

$16

Curried Rice Noodles

With tofu and sauteed cabbage, broccoli, carrots and snow peas over rice noodles in a creamy coconut yellow curry, crushed peanuts and cilantro

$14

gluten free, vegan