Lunch Menu
Appetizers
-
Onion Rings
With horseradish sauce
$10
-
Fried Green Tomatoes
Cornmeal encrusted with roasted red bell pepper aioli
$10
-
Pork and Shiitake Wontons
Ground pork and shiitake mushroom wontons with a five spice dipping sauce
$10
-
Stuffed Mushroom Caps
Filled with sausage and goat cheese topped with a brandy brown cream sauce
$11
-
Smoked Gouda and Tomatillo Queso
Served with fresh corn chips
$11
gluten free
-
Black Bean Cakes
With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
$11
-
Shrimp Bisque
Cup $7.50
Bowl $9.50
-
Soup of The Day
Housemade soups
Cup $7.50
Bowl $9.50
Salads
All salads and dressings are gluten-free except the liver salad and soy vinaigrette. Add grilled or blackened chicken $5 Add grilled or blackened salmon $8 Add grilled shrimp $8 Additional charge for split salads $2-
House Salad
Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with a choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
$7 - $11
-
Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
$7 - $11
-
Greek Salad
Fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
$12
-
Spinach Salad
Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy dressing
$12
-
Mixed Baby Greens and Fruit
With warm brie, apples, and almonds with a cranberry champagne vinaigrette
$12
-
Iceberg Wedge Salad
Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
$12
-
Pecan-Encrusted Chicken Liver Salad
With Granny Smith apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
$17.50
Desserts
$9-
Napoleon with Fresh Fruit
Puff pastry filled with pastry cream and served with strawberry puree
$9
-
Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust
$9
-
White Chocolate Mousse
On a bed of dark chocolate
$9
-
Chocolate Ganache Torte
Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce
$9
-
Empress Carlotta
Chocolate Genoise with a Kahlua flavored whipped cream filling, mocha buttercream frosting, and toasted almond garnish
$9
-
Gateau Ganache (Weekend Special)
Two layers of walnut meringue layered with whipped cream and garnished with chocolate ganache
$9
-
Cheesecake of The Day
$9
Entrées
-
Salmon Croquette
With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
$15
-
Hot Brown
Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
$15
-
Stir Fried Vegetables
Broccoli, snow peas, mushrooms, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu
$16.50
Or sesame chicken $20.50
(gluten-free with tofu)
-
Maple Chipotle Pork Tenderloin Sandwich
Dressed on a French roll with Henry Baines mayonnaise and house made chips
$13
-
Poached Eggs and Bacon
On an English muffin with mornay sauce and roasted red potatoes
$14.50
-
Cornmeal Encrusted Basa Fish Sandwich
Dressed on a French roll with tartar sauce and coleslaw
$14.50
-
Uptown Burger
Dressed on a English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, swiss or American cheese served with pickapeppa mayonnaise and house made chips
$16.50
Add bacon $2
-
Grilled Sun Dried Tomato Polenta
With sautéed squash, red onions, bell pepper, mushroom and spinach in marinara sauce finished with mozzarella
$16.50
gluten free
-
Chicken in Puff Pastry
Lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
$13.50
-
Basa Fish Tacos
Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
$14
-
Grilled Chicken Breast Sandwich
Ginger, sherry and soy-marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house-made chips
$13
-
Grilled Beef Tenderloin Sandwich
With grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
$18
-
Grilled Salmon Sandwich
Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw
$16
-
Fusilli with Bay Scallops or Shrimp
With tomatoes in basil cream sauce with parmesan
$16.50
-
Linguine with Sesame Chicken and Broccoli
Sesame chicken with broccoli in a lemon cream sauce and parmesan
$16.50
-
Smoked Salmon Bowtie Pasta
With spinach and capers in a lemon dill cream sauce and parmesan
$17.50
-
Duck Ravioli
With mushrooms, pimentos, and green peppercorns in a white wine sauce and parmesan
$16.50
-
Curried Rice Noodles
With tofu and sauteed cabbage, broccoli, carrots and snow peas over rice noodles in a creamy coconut yellow curry, crushed peanuts and cilantro
$16.50
gluten free, vegan
Dinner Menu
Appetizers
-
Onion Rings
With horseradish sauce
$10
-
Fried Green Tomatoes
Cornmeal encrusted with roasted red bell pepper aioli
$10
-
Pork and Shitake Wontons
Ground pork and shitake mushroom wontons with a five-spice dipping sauce
$10
-
Stuffed Mushroom Caps
Filled with sausage and goat cheese, topped with a brandy brown cream sauce
$11
-
Smoked Gouda and Tomatillo Queso
Served with fresh corn chips
$11
gluten free
-
Black Bean Cakes
With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
$11
-
Shrimp Bisque
cup $7.50
Bowl $9.50
-
Soup of the Day
cup $7.50
bowl $9.50
Salads
All salads and dressings are gluten-free except the liver salad and soy vinaigrette. Add grilled or blackened chicken $5 Add grilled or blackened salmon $8 Add grilled shrimp $8 Additional charge for split salads $2-
House Salad
Romaine, shredded carrots, red cabbage, red onions, black olives, slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island
half $7 - $11
-
Caesar Salad
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
$7 - $11
-
Greek Salad
Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
$12
-
Spinach Salad
Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
$12
-
Mixed Baby Greens and Fruit
With warm brie, apples, and almonds with a cranberry champagne vinaigrette
$12
-
Iceberg Wedge Salad
Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
$12
-
Pecan-Encrusted Chicken Liver Salad
With Granny Smith apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
$17
Desserts
-
Napoleon with Fresh Fruit
Puff Pastry filled with pastry cream and served with strawberry puree
$9
-
Chocolate Seduction
Rich chocolate chess filling in a flaky butter crust
$9
-
White Chocolate Mousse
On a bed of dark chocolate
$9
-
Chocolate Ganache Torte
Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce
$9
-
Empress Carlotta
Chocolate Genoise with a Kahlua flavored whipped cream filling, mocha buttercream frosting and toasted almond garnish
$9
-
Cheesecake of the Day
$9
Entrées
-
Chicken Piccata
Lightly breaded breast sautéed with lemon, butter and capers with fresh vegetables and rice pilaf
$23
-
Parmesan Panko Encrusted Baked Cod
Citrus and whole grain mustard beurre blanc, vegetables and rice pilaf
$23
-
Salmon Croquettes
With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
$21
-
Grilled Salmon
Wasabi soy, steamed spinach, pickled ginger, black sesame seed over jasmine rice
$26
-
Stir Fried Vegetables
Broccoli, snow peas, red onions, carrots, water chestnuts, mushrooms and bell peppers over jasmine rice with sweet chili sauce and fried tofu
$15
gluten free
substitute Sesame Chicken $21
-
Grilled Sun-Dried Tomato Polenta
Sauteed squash, red onions, bell pepper, mushroom and spinach in marinara, finished with mozzarella and parmesan
$18
gluten free
-
Jagerschnitzel
Breaded pork tenderloin, spicy mushroom brown sauce, sour cream, vegetables, mashed potatoes
$25
-
French Cut Pork Chop
With ginger, apple, cherry chutney, baked cheese grits and vegetables
$28.50
gluten free
-
Ginger and Beer Marinated Grilled Flank Steak
Henry Baines sauce, vegetable medley and au gratin potatoes
$33
-
Grilled Beef Tenderloin Medallions
Bourbon sauce, crispy buttermilk onions, mashed potatoes, vegetables
$40
-
Cornmeal Encrusted Basa Fish Sandwich
Dressed on a French roll with tartar sauce and coleslaw
$15.50
-
Basa Fish Tacos
Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
$15.50
-
Uptown Burger
Dressed on an English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house-made chips
$17.50
Add Bacon $2
-
Curried Rice Noodles
Tofu, sautéed cabbage, broccoli, carrots, snow peas, crushed peanuts and cilantro in a coconut yellow curry
$16.50
gluten free
-
Fusilli with Bay Scallops or Shrimp
With tomatoes in a basil cream sauce with parmesan
$21
-
Smoked Salmon Bow Tie Pasta
With spinach and capers in a lemon dill cream sauce with parmesan
$22
-
Linguine with Sesame Chicken and Broccoli
Sesame chicken with broccoli in a lemon cream sauce with parmesan
$21
-
Duck Ravioli
With mushrooms, pimentos, and green peppercorns in a white wine sauce with parmesan
$21